Frantoia
Single-Estate Sicilian Olive Oil
Stone-milled, cold-pressed Biancolilla olives from an estate at the foot of Monte San Calogero.
Approximate price. Subject to merchant changes.
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- Serving size
- 1 tbsp (15ml)
- Goal
- longevity · skin
- Category
- Regenerative Pantry
The review
Why we put this on the shelf.
Most olive oil in American supermarkets fails to meet extra-virgin standards by the time it lands. Frantoia is different — single estate, harvest-dated, and shipped in dark green glass to protect the polyphenols.
The first pour smells like cut grass and green tomato leaf. On bread, it has the peppery throat-burn that signals high oleocanthal — the anti-inflammatory polyphenol Mediterranean diets are famous for.
This isn't cooking oil. This is finishing oil. Drizzle it over white beans, soft-boiled eggs, ripe tomatoes.
Pair it with
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