Anson Mills
Antebellum Coarse White Grits
Heirloom corn, milled fresh weekly to order. The grits Sean Brock built Charleston restaurants on.
Approximate price. Subject to merchant changes.
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- Goal
- longevity
- Category
- Regenerative Pantry
The review
Why we put this on the shelf.
Anson Mills grows nearly-extinct heirloom Carolina Gourdseed corn and mills the grits the day they ship. The flavor is unrecognizable from supermarket grits — buttery, sweet, the way grits tasted before industrial corn. Cook low and slow with bone broth and finish with grass-fed butter.
Pair it with
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